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Date: 07.10.2018, 08:49 / View: 61161

Home »Eggplant» Planting radish terms

Growing on a plot of black winter radish. All winter varieties are biennial. Winter radish is the most healing, and therefore popular. A wide variety of winter varieties do not differ.

Root crops are black and white skinned, weighing from 200 to 600 g. Winter radish in the middle zone is sown in late June - early July. This is the best time to grow root crops for autumn and winter consumption. The deadline for sowing early ripening varieties is early August.

It is better to check the exact date of sowing according to the lunar calendar (sow on a waning moon). Correct crop rotation

Radish is good to grow after potatoes, carrots, beets, legumes, pumpkins, zucchini, onions, tomatoes. With a limited area under the garden, you can apply the combined cultivation of two or more crops without compromising their development. When compacted crops radish is compatible with tomatoes, onions, potatoes. Preparing the soil for planting winter radish

For a radish, a lighted spot is chosen (even light shading affects the yield). The soil is prepared in the autumn: the plant remains are removed, lime is introduced (200 g per 1 sq. M), dug up, without breaking lumps. In the spring, peat and compost are laid out (6 kg per 1 sq. M).

Or mineral fertilizers: 2 tbsp. l nitrofoski or 2 tbsp. ash. Spring digging should be especially thorough. we plant in the grooves

After manual sampling of weeds (wheat grass, sludge, milkweed, sleep) the surface of the beds are aligned and the grooves are laid out at a distance of 30-40 cm, between plants 10-15 cm. The grooves are carried out from west to east with a depth of 3-4 cm. 2.5 cm

Grooves mulch peat, humus. Germinated seeds are planted with tweezers. Watering and feeding

Winter radish needs 2-3 feedings during the vegetative period. The first top dressing in the phase of 3-4 true leaves: 1:10 mullein solution or 1:15 bird droppings. It is good to use a weak solution of mineral fertilizers with a minimum amount of nitrogen so that the tops do not grow.

10 g of urea, 20 g of potassium sulfate, 20 g of superphosphate (1: 2: 2). In the 2nd and 3rd supplements, only potassium and phosphorus should be injected. With a slight swinging of a still not fully formed root crop, part of the upper lateral roots is cut off, and nutrition is supplied only through the central taproot. Root vegetables are flattened, medium-sized with dense juicy pulp. Cleaning and storage

The plucked root crops are cut off the leaves, leaving 2 cm of petioles. After ventilation, they are placed in boxes, interbedded with sand, powdered with ash or chalk. You can lower the radish in a clay mash and dry it.

A thin crust is formed. In the cellar temperature + 2 ... + 3 ° C Diseases and pests

Winter radish during storage lurks vascular bacteriosis. Root crops are affected in warm, wet weather. When laying on storage is not shown. But after the expiration of the term, dark brown necrotic areas appear inside the root crops.

The infection is transmitted with seeds. Protection measures: heat treatment of seeds before sowing (45 ° C for 30 minutes) and the correct crop rotation. Varieties of winter radish Mid-season: Winter round black. Winter round white, Skvirskaya white, Skvirskaya black, Levina Late ripening varieties: Graivoronskaya, Chernavka, Margulanskaya Below are other posts on the topic "Cottage and garden do-it-yourself" Radish: photo, planting, care and cultivation

The Latin name is Raphanus sativus L. Family - Cabbage. Precursors - tomato, pepper, potatoes, eggplant, pumpkin, squash, beans, onions, zucchini, cucumbers, dill, salad. Lighting - light-loving.

Soil - loamy neutral soil. Planting - seeds. Radish is a biennial plant. In the first year of life, it forms a root vegetable. The color of the root can be very different - white, black, purple, yellow.

To see the roots can be on the photo radish. With all this diversity, its pulp is always white. Appreciate the taste and healing qualities of vegetables.

From it prepare quite a large number of dishes and medicines. Growing radish is quite simple. Radish Seeds

Radish seeds are rounded, brown. They are very similar to radish seeds. 1g contains 100 - 160 pieces.

The plant is cold-resistant. Seeds germinate at 4 ° C. Planting radish

The soil should be fertile, loamy, moist and rich in humus. Given that the roots are large, then the ground Before planting, one should dig up to a depth of at least 30 - 35 cm. Superphosphate, urea, and potassium chloride are brought under the spade.

With the onset of autumn make humus. In the case when flowering plants such as cabbage, radishes, rutabaga and turnips were previously growing on the soil, then it is better not to grow on it. If other crops were growing there before, radish can be planted.

Landing is carried out in two terms. If it is desirable to receive the harvest in the summer-autumn period, then it is necessary to plant the seeds starting from the 25th of April. If winter storage of the crop is planned, then seeds are planted from June 20 to July 10. Planting dates also depend on the variety.

With early planting in winter varieties of cracked roots. And the release of inflorescences in the case begins in the first year. In the prepared bed make furrows.

They are made at a distance of 30 cm. Their depth is 1.5 - 2 cm. The seeds in the furrows are placed in 3 pieces in the sockets. At the same time the distance between these sockets should be not less than 15 cm. The soil should be sufficiently wet.

If during planting the humidity is insufficient, then upon completion of planting it is necessary to water it. After 5 or 6 days, the strongest sprout is left in each nest. Both young shoots, and adult plants can sustain small frosts.

Up to - 5 ° С. Radish care: fertilizers, watering, weeding

The plant is quite unpretentious. Radish care consists of watering, weeding, loosening and hilling. Once a week it is necessary to water the plantings copiously. It is necessary and thinned plants. The first time this is done when the first leaves appear.

Then after 20 - 30 days. The distance that should be between plants depends on the variety. For early varieties - a distance of 6 - 8 cm. And for later varieties - a distance of 12 - 15 cm.

You can feed a vegetable only with mineral fertilizers. Organic fertilizers have a bad effect on the quality of roots and their keeping quality. Fertilizers can be applied both in dry and in liquid form.

However, dry fertilizer can be applied only when the soil is wet. Usually spend two feeding. The first time with the appearance of the first leaves. The second 20-30 days after the first, when the ripening of the root.

60g of superphosphate, 20g of urea and 16g of potassium chloride are dissolved in one bucket. At 15 - 20 meters of one row spend one bucket of the solution. When conducting dressing in dry form per 1 m2, 20-15 g of superphosphate, 5-10 g of potassium chloride and 5-10 g of urea are introduced.

Planting should be protected from cabbage leaf beetle, spring cabbage flies, undulating flea, cabbage nazynechki, cabbage aphids, cabbage tip, cabbage mosaics, slugs, rapeseed flower beetle, black leg symptoms. How to store radish

Clean vegetables before the first frost. Those roots, which were harvested late, are preserved better than those that were harvested in early autumn. They are stored in the same way as carrots.

There are several recommendations on how to store radish. First of all, if long-term storage of the crop is planned, the roots should not be damaged by diseases and pests. There should be no mechanical damage.

It is not necessary to harvest in wet weather or during rain. Land with vegetables to shake off and remove small roots. Immediately after harvesting, trim the tops.

Harvest can lie all winter in wooden boxes with wet sand. Suitable temperature for storing radish + 1- 2 degrees. You can put the roots in the refrigerator. To do this, they put in plastic bags with holes.

But the shelf life in this case will not be too long. Sandboxes or containers allow you to store your crop for much longer. The best varieties for storage: Winter round white, Winter round black and local Artashat. Growing black radish

She prefers a temperate climate, fertilized with humus and moist soil. The plant blooms in mid-spring, and the fruits ripen from the end of May to the end of June. Growing black radish does not require special conditions.

The main thing is a fertile, weakly acidic or neutral soil. It should not be over-wetted. Winter varieties sown in early summer. Summer - in May. In general, sowing of seeds is carried out, as well as for other types of radish.

She also does not like organic fertilizer. Her harvest is stored either in boxes with wet sand, or in paper bags. Radish: photo gallery (click to enlarge):

To date, day there are different varieties of radish. Summer is annual crops. And winter is a biennial culture. Winter radish varieties are round. The most common variety of radish is Odessa-5.

Winter popular varieties of radish are Graivoronskaya, Winter round white, Sivir white, Winter round black, Sivir black. Before planting a radish, remember that you planted before you decided to plant a radish in this area.

It is good if the following crops were planted: cucumbers, beans, etc. Remember that it is completely undesirable to plant radish after such crops: radishes, turnips, cabbage, etc. On highly shaded areas, planting a radish is also not recommended.

In order that the radish is best started. It is necessary to land a few times, the first in early spring, repeating it several races, every 2 weeks. For this you need to use summer varieties of radish.

Do not be afraid to plant radish in the early period of time, because radish shoots are able to transfer frosts to -4? С. But winter radish varieties do not need to be sown too early. Approximate planting numbers of winter radish begin from June 15, and lasts until July 15.

When planting seeds in the soil, remember that the time of their ripening lasts up to 6 years. Before as. Sow the seeds, soak them in the ash solution.

The time for which it is necessary to soak the seeds is equal to 12 hours. The recipe for the ash solution is the following: take 20 grams of ash and dilute it with 1 liter of water, then it must be infused for 2 days.

Seeds must be sown in moist soil, sowing depth is 2 cm, this is for summer varieties. Winter radish varieties must be planted at a depth of 3 cm, between rows, which should be 30 cm. After that, compact the soil.

The next step to take is care. After the first shoots appear sprinkle the soil with ashes. This will help you get rid of the cruciferous flea. After that, break through the radish with an interval of 10 cm.

If it rains, be sure to break through the soil. If the topsoil is dry, make abundant watering. It is done only in this case, since the radish itself does not need watering.

But also water the radish on obedient days, as this may give your root vegetable a bitter taste. As well as the root can go cracks. Fertilizing radish is not necessary, although it does not hurt.

But remember that fresh manure is contraindicated to radish, so do not feed radish with rotted manure and compost. Feeding can not hold. Cleaning and storage of radish is as follows.

First, consider the summer varieties. They are selected as they mature, this happens at the moment when the fruit reaches a size of 4 cm in diameter. Winter radish varieties begin to clear before frost, while cutting the roots and long leaves.

Most often, the storage of these varieties occurs in wet sand. Planting Radish Video

We are watching how the radish daikon is planted. The second video shows the planting of radish in mixed crops with onions.

The topic is immense, read more: Cultivation of turnips

Turnip roots are tasty, tender, juicy. In turnip varieties with yellow pulp contains a significant amount of carotene. Table turnip varieties contain about 9% sugar, more than 1% vegetable protein, almost 2% starch.

Vitamin C in turnips is almost twice as much as in oranges. Because of its taste and nutritional qualities, turnip cultivation has been spread all over the world. It is undemanding to the conditions of growth, quickly ripen, well kept.

Growing turnips. Planting and care. For the cultivation of turnips, the bed is prepared in the same way as for beets. In order to have turnip roots in the summer, dry seeds are sown from May 1 to May 5, and for winter storage from July 1 to July 10. nests of 2-3 seeds, with a distance of 10-12 cm nests. Beijing cabbage, daikon planting in August.

A few days after the emergence of shoots, excess plants are removed, leaving one of the best plants in the nest. Good turnip roots can be obtained only with sufficient watering and loosening of the soil. Root crops are especially needed in irrigation at the beginning of growth, when from 8 to 10 liters of water are consumed per 1 m2, during the formation of root crops the irrigation rate increases to 10-12 liters per 1 m2.

Number of watering - 1-2 times a week, depending on the weather. Watered by sprinkling method, from a watering can. The shoots of turnip, with early and late terms of sowing, are damaged by cruciferous (earthen) flea, therefore, before loosening, they are pollinated with repellent substances (mustard, pepper, ash, tobacco dust). cm, they are selectively removed.

For winter storage turnips clean before the onset of frost. At root crops, the tops are cut flush with the head, without damaging the pulp, and placed in boxes or paper bags, sprinkled with a thin layer of sand (2-4 cm). Storage temperature 2-3 ° C. Petrovskaya-1.

Medium early, productive, easy. The shape of the root is rounded flat. The flesh is yellow, dense, juicy. In taste is one of the best varieties.

It ripens in 75--80 days. May yellow, green-headed. Milan white, redhead. Early, ripen in 60-70 days after disembarkation, very tender, tasty, juicy.

These varieties are grown for summer-autumn consumption. White Noch. Very sweet, snow-white root crop, juicy, no arrow. Early ripe. Namangan.

The variety is mid-season, for summer sowing (July). The roots are round-flat, white in color, the head is green, the flesh is very dense, juicy, sharp and sweet.

Radish is grown in three groups of varieties: European, Chinese (Lobo) and Japanese (Daikon). All European varieties are radish sharp. (discussion of the characteristics of growing vegetables) Radish is a cold-resistant, early-ripening plant.

Shoots of radish tolerate short-term frosts down to -3 ° C. - A plant of a long day, i.e. light day, lasting more than 13 hours, is necessary for flowering and fruiting. With a short light day (less than 12 hours), the arrow with the seeds is not formed. Radish prefers loamy neutral soils. Acidic soils are needed, otherwise the roots are highly susceptible to diseases and worse stored. Radish - moisture-loving plant. Without sufficient (but not excessive!) Irrigation, radish roots grow coarse, shallow and bitter.

Abundant watering after prolonged droughts lead to cracking of root crops. The site for radish begins to cook in the fall. The soil is deeply dug up.

It is better to make organic fertilizers under the predecessor. Radish seeds can be pre-. In the fall, 1.5 kg, 20 g of potash, 20 g of nitrogen and 40 phosphate fertilizers are applied to the bed for radish. The introduction of fresh manure (even in the fall!) Leads to the formation of branched radish roots.

Efficient feeding and organic fertilizer. They are carried out after watering, after that the soil is loosened. The forerunners for radish can be potatoes, beans, cucumbers, tomato, pumpkin, onions, lettuce, dill, zucchini, squash, pepper, eggplant. radish, turnip, daikon, cress, cabbage, horseradish Radish seeds germinate at +2 - +3 ° C

At the optimum temperature of + 18-20 ° C, seedlings will appear in 3 days. Catching for summer consumption is sown in early May. For autumn-winter - at the end of June and the beginning of July. The rate of seeding radish seeds in spring is 0.5-1 g / m ?, in summer - 0.4-0.5 g / m ?.

The radish is grown in rows, sowing the seeds in strips, with a width of 45 cm between rows, after thinning between plants, 5 cm is left for summer consumption, and 8 cm for winter storage. On light soils, sowing is performed on a flat surface, on heavy soils - on ridges.

When spring sowing, radish seeds are buried to a depth of 1 cm, and in summer, 2.5 cm. The soil is needed. : Kila, leaf-eating insects. To combat them can help.

Many plants in joint plantings are able to take care of their neighbors and them. After the emergence of radish shoots, it is desirable to pollinate with wood ash and tobacco (1: 1) or spray it from pests, which can be prepared by yourself.

Radish care consists of regular weeding, loosening between rows (every 2 weeks), thinning seedlings, watering. Radish varieties: Viela, Grayvoronskaya, Delicacy, Winter round white, Winter round black, Sudarushka, Chernavka.

Radish root crops for winter storage are removed until frost resistant. HARVEST Growing Radish Lobo Onions

Buy seeds of vegetables and flowers by mail wholesale and retail with delivery in Ukraine http: //urozhai.comLatinsky name - Raphanus sativus L.Family - Cabbage. Precursors - tomato, pepper, potato, eggplant, pumpkin, squash, beans, onion, zucchini, cucumbers, dill, salad.

Illumination is light-requiring. Soil is a loamy neutral soil. Planting is seeded. Reed is a biennial plant. In the first year of life, it forms a root vegetable.

The color of the root can be very different - white, black, purple, yellow. To see the roots can be on the photo radish. With all this diversity, its pulp is always white.

Appreciate the taste and healing qualities of vegetables. From it prepare quite a large number of dishes and medicines. Growing radish is quite simple. Radish Seeds

Radish seeds are rounded, brown. They are very similar to radish seeds. 1g contains 100 - 160 pieces. The plant is cold-resistant.

Seeds germinate at 4 ° C. Planting radish

The soil should be fertile, loamy, moist and rich in humus. Given that the roots are large, then the land before planting should be dug to a depth of at least 30 - 35 cm. Superphosphate, urea, and potassium chloride are introduced under the spade.

With the onset of autumn make humus. In the case when flowering plants such as cabbage, radishes, rutabaga and turnips were previously growing on the soil, then it is better not to grow on it.

If other cultures were growing there before, then it is possible to plant radishes. Planting is carried out in two terms. If it is desirable to receive the harvest in the summer-autumn period, then it is necessary to plant the seeds starting from the 25th of April.

If winter storage of the crop is planned, then seeds are planted from June 20 to July 10. Planting dates also depend on the variety. With early planting in winter varieties of cracked roots.

And the release of inflorescences in the case begins in the first year. In the prepared bed make furrows. They are made at a distance of 30 cm. Their depth is 1.5 - 2 cm. The seeds in the furrows are placed in 3 pieces in the sockets. In this case, the distance between these sockets should be at least 15 cm.

The soil should be sufficiently wet. If during planting the humidity is insufficient, then upon completion of planting it is necessary to water it. After 5 or 6 days, the strongest sprout is left in each nest.

Both young shoots, and adult plants can sustain small frosts. Up to - 5 ° С. Radish care: fertilizers, watering, weeding

The plant is quite unpretentious. Radish care consists of watering, weeding, loosening and hilling. Once a week it is necessary to water the plantings copiously.

It is necessary and thinned plants. The first time this is done when the first leaves appear. Then after 20 - 30 days.

The distance that should be between plants depends on the variety. For early varieties - a distance of 6 - 8 cm. And for later varieties - a distance of 12 - 15 cm. Vegetables can only be fed with mineral fertilizers.

Organic fertilizers have a bad effect on the quality of roots and their keeping quality. Fertilizers can be applied both in dry and in liquid form. However, dry fertilizers can be applied only when the soil is wet. Usually, two dressings are carried out.

The first time with the appearance of the first leaves. The second 20-30 days after the first, when the ripening of the root. 60g of superphosphate, 20g of urea and 16g of potassium chloride are dissolved in one bucket.

At 15 - 20 meters of one row spend one bucket of the solution. When conducting dressing in dry form per 1 m2, 20–15 g of superphosphate, 5–10 g of potassium chloride and 5–10 g of urea are added. cabbage, slugs, rapeseed flower beetle, black leg symptoms. How to store radish

Clean vegetables before the first frost. Those roots, which were harvested late, are preserved better than those that were harvested in early autumn. They are stored in the same way as carrots.

There are several recommendations on how to store radish. First of all, if it is planned to store the crop for a long time, the roots should not be damaged by diseases and pests. There should be no mechanical damage.

It is not necessary to harvest in wet weather or during rain. Land with vegetables to shake off and remove small roots. Immediately after harvesting, you need to trim the tops. A crop can lie all winter in wooden boxes with wet sand.

Suitable temperature for storing radish + 1- 2 degrees. You can put the roots in the refrigerator. To do this, they put in plastic bags with holes. But the shelf life in this case will not be too long.

Sandboxes or containers allow you to store your crop for much longer. The best varieties for storage: Winter round white, Winter round black and local Artashat. Growing black radish

She prefers a temperate climate, fertilized with humus and moist soil. The plant blooms in mid-spring, and the fruits ripen from the end of May to the end of June. Growing black radish does not require special conditions.

The main thing is a fertile, weakly acidic or neutral soil. It should not be over-wetted. Winter varieties sown in early summer. Summer - in May. In general, sowing of seeds is carried out, as well as for other types of radish.

She also does not like organic fertilizer. Her harvest is stored either in boxes with wet sand, or in paper bags. Probably, many gardeners, gardeners, having briefly ran through the eyes of the heading, will not want to read further: they have found, they say, what to write about, think - radish!

Yes, yes, that's the way we work: you always want to plant something “sort of”, outlandish. Natural desire! Another thing is bad: for the sake of advertising (after all, we sometimes have no idea what to do with grown curiosities) we stop planting crops that faithfully serve people for more than one century.

Tell me, did everyone take a place on the site (at least a very small piece!) For the radish? Ordinary, black? Or, again, forgot about it?

And we remember about it only when someone from the family (of course, God forbid!) Caught a cold. We curse ourselves and run to the market for it, for radishes. And we immediately recall the proverb: “Radish with honey is good - the cold has gone away at once.”

It is hard to believe this, but even the ancient Roman physician Pedania Dioscorides (1st century) used his patients for cold with radish juice with honey (when debilitating cough adults take 1-2 tablespoons 3 times a day, and children 1-2 teaspoons ). Time, how much time has passed, but we treat so cold too!

Radish is not for nothing called the "sanitary order of the human body," and also - "penitential vegetable." But on this topic in more detail we will talk closer to the winter, and now our task is to grow it, this simple one. Where and when to plant? How to care?

According to the lunar calendar, the best time to plant a winter radish is this year from June 22-26. For some reason, many people believe that radish is an undemanding culture: it will grow by itself, if only the seeds fall into the ground. Far from it!

Any plant we planted loves care, and radish as well. She will repay a good harvest of high-quality root crops, if we manage to create appropriate conditions for her. Radish loves soils not acidic, loamy or sandy, with a deep arable layer.

But heavy, cold she did not like. On unsuitable soils (experts advise), 3-4 kg of compost should be applied per square meter. m. Fresh manure can not be made! Radish grow hollow. You need to pick a well-lit place. She absolutely can not stand the shading.

Therefore, it is so important not to tighten with thinning of the seedlings (as soon as 3-4 true leaves appear - the radish must be thinned, leaving 10-15 cm between the plants at the first thinning, at the second, final - 15-20 cm). What does the radish have for lunch?

But before you feed the radish, do not forget that she loves to drink. And in order to get healthy, juicy root vegetables, you need to water it regularly. Even short-term drying reduces the yield and its quality. Well, what's on the radish menu?

Feed the radish only with mineral fertilizers. It is better if it will be fertilizers designed specifically for root crops: this is “Darina-6”, and “Agricola-4” and others, there are a lot of them now.

Usually spend two feeding: the first, when the radish has 3-4 true leaves, the second in 20-30 days, when the roots begin to form. Experienced gardeners advise Sometimes, it happens: they looked (it seems!) Well, and the radish went to color, the roots when storing became some kind of wood.

What's the matter? Where is the miscalculation? 1. Situation the first: the radish goes to color, and the root crop does not form.

Seeds can be “guilty” if they are old. Or you planted early. We repeat: winter radish is planted in late June - early July. And daikons and that later. Radish can go to color with irregular watering, with untimely thinning.

2. Well, why are some branchy, small, “wooden” roots? Again, look for the reason in the thickened crops, lack of moisture and nutrition. Or maybe did you shallow the land before sowing and loosely?

3. And it also happens: during harvest, the roots were juicy, and during storage the flesh became like wood. The surest reason - you are late with the harvest, and the roots are frozen to death.

For winter consumption, radish is harvested at one time, before the onset of frost, frozen vegetables do not lie for a long time. On the bookmark for the future it is better to select a radish no more than 4-6 cm in diameter.

When harvesting, the soil from the roots is shaken off (never knock the radish on the radish!), Small roots are removed, and then the tops are cut with a knife to the level of the head of the root crop. And even better to cut the tops of twisting rather than cut.

So grow radish and stay healthy! Growing on a plot of black winter radishAll winter varieties are two years old. Winter radish is the most healing, and therefore popular. A wide variety of winter varieties do not differ.

Root crops are black and white skinned, weighing from 200 to 600 g. Winter radish in the middle zone is sown in late June - early July. This is the best time to grow root crops for autumn and winter consumption. The deadline for sowing early ripening varieties is early August.

It is better to check the exact date of sowing according to the lunar calendar (sow on a waning moon). Correct crop rotation

Radish is good to grow after potatoes, carrots, beets, legumes, pumpkins, zucchini, onions, tomatoes. With a limited area under the garden, you can apply the combined cultivation of two or more crops without compromising their development. When compacted crops radish is compatible with tomatoes, onions, potatoes. Preparing the soil for planting winter radish

For a radish, a lighted spot is chosen (even light shading affects the yield). The soil is prepared in the autumn: the plant remains are removed, lime is introduced (200 g per 1 sq. M), dug up, without breaking lumps. In the spring, peat and compost are laid out (6 kg per 1 sq. M).

Or mineral fertilizers: 2 tbsp. l nitrofoski or 2 tbsp. ash. Spring digging should be especially thorough. we plant in the grooves

After manual sampling of weeds (wheat grass, sludge, milkweed, sleep) the surface of the beds are aligned and the grooves are laid out at a distance of 30-40 cm, between plants 10-15 cm. The grooves are carried out from west to east with a depth of 3-4 cm. 2.5 cm

Grooves mulch peat, humus. Germinated seeds are planted with tweezers. Watering and feeding

Winter radish needs 2-3 feedings during the vegetative period. The first top dressing in the phase of 3-4 true leaves: 1:10 mullein solution or 1:15 bird droppings. It is good to use a weak solution of mineral fertilizers with a minimum amount of nitrogen so that the tops do not grow.

10 g of urea, 20 g of potassium sulfate, 20 g of superphosphate (1: 2: 2). In the 2nd and 3rd supplements, only potassium and phosphorus should be injected. With a slight swinging of a still not fully formed root crop, part of the upper lateral roots is cut off, and nutrition is supplied only through the central taproot. Root vegetables are flattened, medium-sized with dense juicy pulp. Cleaning and storage

The plucked root crops are cut off the leaves, leaving 2 cm of petioles. After ventilation, they are placed in boxes, interbedded with sand, powdered with ash or chalk. You can lower the radish in a clay mash and dry it.

A thin crust is formed. In the cellar temperature + 2 ... + 3 ° C Diseases and pests

Winter radish during storage lurks vascular bacteriosis. Root crops are affected in warm, wet weather. When laying on storage is not shown. But after the expiration of the term, dark brown necrotic areas appear inside the root crops.

The infection is transmitted with seeds. Protection measures: heat treatment of seeds before sowing (45 ° C for 30 minutes) and the correct crop rotation. Varieties of winter radish Mid-season: Winter round black. Winter round white, Squire white, Squire black, Levina Late ripening varieties: Graivoronskaya, Chernavka, Margulanskaya See also: See also


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