Barberry in the garden, planting and caring

Date: 15.10.2018, 20:03 / View: 64242

Barberry This prickly bush can be found in the forest, on the edge, in the mountains. < br> It is used in parks and squares as an ornamental plant, because it is beautiful at any time of the year. In spring, bright green leaves and yellow flowers collected in a brush appear on the shrub. In autumn, the entire shrub is covered with small oblong berries of red-orange, purple or dark blue, and the foliage acquires a red-yellow shade.

Barberry is used in the form of hedges, because when it grows and thorny branches intertwine with each other, it becomes almost impassable.

He has a beautiful solid wood, so it is used in furniture production, for the manufacture of turning products and inlays.

Barberry is also valuable as a medicinal and edible plant. Useful properties of barberry Its fruit is rich in glucose and fructose. They have malic, citric and tartaric acid. Berberine is found in the leaves and roots of the barberry. This alkaloid has antitumor activity. Tinctures from leaves are antipyretic, antimicrobial, choleretic and antiseptic. They are prescribed for diseases of the spleen and liver. Broth roots help with tuberculosis, rheumatism, diseases of the stomach. The berries of this plant lower the temperature and quench their thirst. They are used to improve appetite, with diarrhea, diseases of the gallbladder. Barberries are used in fresh and dried form, as well as used in cooking. Barberry - delicious seasoning

In addition to the healing properties of the barberry has high nutritional qualities. No wonder the cooks of many countries add its berries in dishes.

Its taste is known to many since childhood, because in the barberry candies the essence of these berries dominates.

Fruits and barberry juice is added to all sorts of compotes, jelly, jelly, marmalade.

Barberry berries are used to make herbal tea. For this, both fresh berries and dried ones are suitable, and then crushed in a coffee grinder. Also, herbal tea can be prepared from the leaves of barberry.

Read more Savory - seasoning

The sour taste of berries and barberry flavor refines any jam, which is used for filling in cakes and sweet rolls.

Barberry juice, which has a very beautiful color, is used to tint wines, other juices and tinctures.

Barberry berries are made with refreshing drinks, such as kvass. For this, the glass container is half filled with berries and filled with chilled water. Put for fermentation in the cellar or in a cool place.

Barberry can be added to the usual kvass, thereby giving it a pleasant acidity and aroma. Barberry in dishes

Many believe that only barberry berries can be used as food, but in fact, this shrub not only fruits, but also leaves are edible. While the leaves are green and young, they replace the sorrel and cook them from the green soup.

Young leaves of barberry are added to salads, and also put in marinades.

Barberry berries are used in canning. They are used in sauerkraut and cucumbers, as well as pickled separately.

Especially these berries are popular in the countries of Central Asia and the Caucasus. There they are found in many dishes.

Due to its sour taste, barberry is a good substitute for vinegar and lemon. Therefore, when marinating meat, it can be put together with these acidic ingredients, reducing their quantity, or completely replaced them with barberry.

In the dishes put both fresh berries, and dried, crushed into powder.

They are added to soups to give the dish a little sourness. This is especially true of pea dishes, which themselves are quite bland.

For example, sayokh soup, which is boiled in meat broth with the addition of chickpeas, carrots, potatoes, onions, is popular in Tajikistan. At the end of cooking, it is seasoned with spices, garlic, fresh tomatoes and barberries.

These berries are added to sausage meat. For the manufacture of Tajik sausage Hasib beef or mutton is passed through a meat grinder and mixed with various spices and spices. Depending on the recipe, garlic, onions, pomegranate seeds, cumin, cumin, cilantro can be included in the minced meat. Almost in any recipe there is also a barberry.

Read more Chaman - seasoning

It is added and when stuffing poultry. At the same time, it goes well with rice, onions, zira, pieces of bacon, pepper and cilantro. It is with this mixture that Tajiks are stuffed with partridges, chickens, ducks and geese. And residents of other regions, following their example, use barberries in different dishes.

Barberry gives a good taste to any meat products, so it is added to the stuffing for lula kebabs and meatballs cooked both in a frying pan and in an oven, and over an open fire. This applies to kebabs, kebabs, kebabs. What is essentially the same thing. Simply, the people of each ethnic group call barbecue in their own way. Azerbaijanis have kebabs, Turks have shish-kebabs, Georgians have mtsvadi, Armenians have horovats.

And if any national kebab differs in the composition of the marinade, then it is served to the table most often with fresh or dried barberries. It is believed that he gives the kebab savory taste. But the ground berries of barberry can be added at the beginning of cooking kebab, that is, in the marinade.

Uzbeks, Tajiks, as well as other Asian chefs, prefer to put barberries in pilaf. Whatever meat is used, they put barberry berries along with other spices in the broth before falling asleep rice.

Barberries are added to other rice dishes, such as risotto and rice porridge.

A variety of sauces are prepared from its berries, which are perfectly suited to both meat and vegetable dishes. To do this, pour berries with a small amount of water, boil well and then rub through a sieve. This puree can be mixed with any spice.

For example, in Abkhazia, the worn berries of barberry, mixed with adjika, are called Akatsatzur syzbal. This sauce is recommended for meat dishes.

Read more Beef seasonings

In the Caucasus, horseradish mixed with chopped barberries is sometimes served with meat.

But the hostess herself can choose her favorite spice and add to the barberry puree to get a new sauce recipe.


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